“Healthy does NOT mean starving yourself EVER. Healthy means eating the right food in the right amount”.


On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour and privilege to inform you that  Journal of Food Nutrition & Health is a peer-reviewed scientific journal that offers pioneering research exploring the association of food and nutrition in promoting healthy living.


Food Nutrition & Health is a multi-disciplinary field including science, organic chemistry, nourishment, microbiology, and engineering to give one the logical learning to tackle genuine issues related to the numerous aspects of the nourishment framework. The premise of the teach lies in a comprehension of the science of food components. For example proteins, sugars, fats and water and the responses they experience amid preparing and capacity.


Food Nutrition & Health research deals with all aspects of health including community medicine, public health, Epidemiology, occupational health, environmental hazards, clinical research, and public health laws and covers all medical specialties concerned with research and development for the masses.

Nutrients  are highly beneficial to our human body. It  acts as a balance for healthy living . They should be used as a dietary supplement and not as a medication. Nutrients can stimulate the growth of the body in a healthy way.

Register and Upload your manucripts to Online Manuscript Submission System or may send the articles as an email attachment to the following mail ids foodnutri@escientificjournals.com


Ruby Catherine

Managing Editor,
Journal of Food & Nutrition
Email: foodnutri@escientificjournals.com
WhatsApp: +3225889658