Healthy Food and Hygienic for an Opulent Future


On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour and privilege to inform you that, it’s been ten long years we have started the Journal, now we are privileged to welcome Analytical Society to our journal. As Editor-In-Chief it is my great pleasure and honour to welcome you to the Journal of Food Nutrition & Health.

Journal of Food Nutrition & Health is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. Food Nutrition & Health risk the analysis is one of the main procedures to ensure the quality of the product with safety and protect health. Journal analysis and management will follow the basic set of national, international standards and market regulations. Scientists and researchers have been developing well-advanced methods and techniques to improve the quality of the food.

The Journal of Nutrition & Health is to promote a healthy diet with quality food. It plays a major role in the strengthening of people’s health and improving the quality of life. A healthy diet and appropriate dietary habits focus on health, prevention of disease, education, and motivation of the population and affordability of health-promoting nutrition.

Allied Academies hosted the event of the 2nd International Conference on Food Safety and Hygiene during the mid of March 07-09, 2019 in London, the UK at Sheraton Heathrow London with the theme Carving new paths in the field of Food Safety and Hygiene. Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students and leaders from the field of Nutrition, Food Safety & Hygiene who made the event successful

Ruby Catherine
Managing Editor,
Journal of Food & Nutrition
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